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Cookery Corner – International Cuisine

The Menu with The Bystander

  This month in the Cookery Corner, we are taking a looking at international dishes to continue our theme of Travel & Migration.  Diving into the newspapers, we uncovered recipes for Flemish Carbonnade de Boeuf, Spanish Paella Valenciana, and Canadian Maple Bread, as well as tips to cook the perfect rice and details about the fashionable war dinners in London. International dishes To launch our culinary world tour, I found an article in The Tatler with recipes from multiple countries: Italy, Spain,

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