The weather is starting to warm up, and the last thing most of us want to do is stand in a hot kitchen cooking.  This month we are taking a look at fresh, crisp salads.  After starting this exploration, I realised how little I knew about the fine art of salad creation and presentation.  Surprisingly, there were many full articles dedicated to salads as opposed to our other themes: cakes and biscuits.  Salad creation should be taken seriously; the newspapers …