Staffordshire oatcakes | The British Newspaper Archive Blog


Cookery Corner – Local English Fare

During the month of September, The British Newspaper Archive is delving into stories of local history.  We have had the pleasure of a guest blog by local Exeter historian David Cronforth and another blog demonstrating how to use The Archive for local history, as well as a webinar about using newspapers for local history research.  To continue our theme, we are looking at local English culinary treats including the Yorkshire pudding, Staffordshire oatcake, Cornish pasty, eel pies of London’s East End and

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