The Bystander | The British Newspaper Archive Blog


Cookery Corner – Summer Fruit

Blackberry time

With the end of summer rapidly approaching, you’ll want to make sure you eat up all your ripe fruit before their season ends. Blackberries Blackberry-based recipes make the perfect end-of-summer treats; some of the most prevalent blackberry-themed treats we’ve found numerous recipes for are blackberry-and-apple-based jams or jellies, blackberry fool, and blackberry shortcake.   The Linlithgowshire Gazette assures us that the efforts gone to in picking blackberries are well worth it. They also include recipes for blackberry jam, blackberry and

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Cookery Corner – International Cuisine

The Menu with The Bystander

  This month in the Cookery Corner, we are taking a looking at international dishes to continue our theme of Travel & Migration.  Diving into the newspapers, we uncovered recipes for Flemish Carbonnade de Boeuf, Spanish Paella Valenciana, and Canadian Maple Bread, as well as tips to cook the perfect rice and details about the fashionable war dinners in London. International dishes To launch our culinary world tour, I found an article in The Tatler with recipes from multiple countries: Italy, Spain,

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